Uncle Rhett's version of 3-2-1 BBQ Ribs

It's getting hot outside, school bells are ringing, and kids are running wild as Memorial Day kicks off summer.   Water is splashing out of the pool from the cannon ball contest and it's time to light the grill.  Grandma  has brought the potato salad and cole slaw, but she'll be surprised when you pull these off the coals before throwing on the hot dogs.  Here's my version of a common 3-2-1 rib cooking method that's about as easy as flipping burgers.

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