It's getting hot outside, school bells are ringing, and kids are running wild as Memorial Day kicks off summer.   Water is splashing out of the pool from the cannon ball contest and it's time to light the grill.  Grandma  has brought the potato salad and cole slaw, but she'll be surprised when you pull these off the coals before throwing on the hot dogs.  Here's my version of a common 3-2-1 rib cooking method that's about as easy as flipping burgers.

The summers in South Georgia are humid and hot.  How hot?  Well, you know it's August when you open the door to exit your home from a cozy room temperature and get slapped with a wall of air that just exited Hades.  When the heat is on, the folks in the South find refuge by swimming in creeks, ponds, and if you're lucky, swimming pools.  After plunging in the water, it seems like clock work when someone shows up with a big, juicy watermelon or a perfectly ripe canteloupe to share and bring the mental thermometer down a couple more degrees.  
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